Katoumari by Connie Gregory (March 2010) If you are of Kastellorizian descent and have never tasted Katoumaria, one of the great sweets of Kastellorizo, you are seriously deprived. It …
Katoumari Version 1
By Marika Bisas. This delicious feather light pastry requires skill. To obtain this paper thin pastry one must, with a rolling pin, roll it backwards and forwards lightly. …
Vasilopita 1: The bread or Toureki version
Ingredients 1/2 cup Milk 2/3 cup sugar 1 tsp salt 3/4 cup butter, melted 1/4 cup tepid water 2 tbsp sugar 2 pkts (14g) dried yeast 3 eggs, …
GALAKTOBOUREKO (Greek Custard pie)
GALAKTOBOUREKO (Greek Custard pie) Serves 20 – 24 Ingredients: 6 eggs 1 cup sugar 1 1/2 cups fine semolina or cream of wheat 8 cups milk 2 lemons, …
Phanouropita
Phanouropita 1 (13 ingredients) Preheat oven to 325 degrees F and in a large, heavy bottomed saucepan, combine: 1 cup orange juice 1/2 cup brandy 2 tbs unsalted …