PSARI TIS SKARAS OR GRILLED FISH
This recipe serves four.
1.5 kg scaled and gutted whole fish, about 1 cup of olive oil, juice of one lemon and to flavour, oregano, salt and pepper.
Remove the fins, rinse and pat dry the fish
If the fish is very thick and to help the fish cook evenly, scour fish with diagonal cuts.
Rub the fish with salt and pepper and place some sprigs of oregano and slices of lemon inside the cavity.
Mix Olive oil and lemon juice and pour over the fish
Grill the fish, turning once during its cooking time.
Place the cooked fish on a serving platter and place on the table. Allow your family or guests to help themselves.
To accompany the fish why not enjoy a cool crisp Greek salad and a glass of ouzo served over ice.