100g of tarama (tinned or if you have access to fresh roe from grey mullet, salted carpo roe, tunny fish or smoked cod roe.
About 6 slices of day old bread, 2 cloves of garlic, 1/2 white onion, grated finely, Juice of 1 lemon and good quality olive oil.
Open the tin and empty the contents or if using fresh roe, remove the surrounding membranes.
Rinse the roe to reduce the saltiness.
Remove crusts from bread and crumb
Soak bread crumbs in milk or water, then squeeze out the extra liquid.