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Home Latest News Recipes

Category Archive

Below you'll find a list of all posts that have been categorized as “Recipes”

Katoumari Version 2

admin March 24, 2016Archives, Recipes

Katoumari by Connie Gregory (March 2010) If you are of Kastellorizian descent and have never tasted Katoumaria, one of the great sweets of Kastellorizo, you are seriously deprived.  It …

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RecipesSweet

Katoumari Version 1

admin March 24, 2016Archives, Recipes

By Marika Bisas.  This delicious feather light pastry requires skill. To obtain this paper thin pastry one must, with a rolling pin, roll it backwards and forwards lightly. …

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RecipesSweet

Vasilopita 1: The bread or Toureki version

admin May 7, 2012Archives, Recipes

Ingredients 1/2 cup Milk 2/3 cup sugar 1 tsp salt 3/4 cup butter, melted 1/4 cup tepid water 2 tbsp sugar 2 pkts (14g) dried yeast 3 eggs, …

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2012ArchivesRecipesSweet

Strava

admin May 7, 2012Archives, Recipes

STRAVA Pastry Ingredients: 2 Lbs of Plain flour ½ cup of Oil 1 cup of Water Juice of half a Lemon. Make a soft pliable dough. Cut into …

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2012ArchivesRecipesSweet

GALAKTOBOUREKO (Greek Custard pie)

admin May 7, 2012Archives, Recipes

GALAKTOBOUREKO (Greek Custard pie) Serves 20 – 24 Ingredients: 6 eggs 1 cup sugar 1 1/2 cups fine semolina or cream of wheat 8 cups milk 2 lemons, …

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2012ArchivesRecipesSweet

PSARI TIS SKARAS OR GRILLED FISH

admin May 7, 2012Archives, Recipes

PSARI TIS SKARAS OR GRILLED FISH This recipe serves four. 1.5 kg scaled and gutted whole fish, about 1 cup of olive oil, juice of one lemon and …

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2012ArchivesRecipesSavoury

TARAMOSALATA

admin May 1, 2012Archives, Recipes

TARAMOSALATA 100g of tarama (tinned or if you have access to fresh roe from grey mullet, salted carpo roe, tunny fish or smoked cod roe. About 6 slices …

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2012ArchivesRecipesSavoury

MOUSSAKA

admin September 30, 2011Archives, Recipes

MOUSSAKA Ingredients Meat sauce 2 tablespoons olive oil 1 large onion, finely chopped 2 cloves garlic, crushed 1kg ground lean beef or lamb 500g ripe tomatoes 3 tablespoons …

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2011ArchivesRecipesSavoury

Patstitsio

admin September 30, 2011Archives, Recipes

PASTITSIO Ingredients 455 g dry ziti pasta 30 ml olive oil 55 g butter 25 g grated Parmesan cheese 1 dash ground nutmeg salt and pepper to taste …

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2011ArchivesRecipesSavoury

Phanouropita

admin September 30, 2011Archives, Recipes

Phanouropita 1 (13 ingredients) Preheat oven to 325 degrees F and in a large, heavy bottomed saucepan, combine: 1 cup orange juice 1/2 cup brandy 2 tbs unsalted …

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2011ArchivesRecipesSweet

Onion skin dyed red easter eggs

admin September 25, 2011Archives, Recipes

Natural dye recipe Ingredients: Approximately 12 fresh and uncooked Eggs at room temperature Water 3/4 cup White Vinegar Golden/Brown Onion Skins for the colouring Vegetable/Olive Oil Utensils: An …

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2011ArchivesRecipesSavoury

“KOKKINA AVGA”

admin September 25, 2011Archives, Recipes

Red Dyed Easter Eggs using commercial dye Ingredients: Approximately 12 to 24 eggs Water 3/4 cup Vinegar Red food dye or colouring* Vegetable oil Utensils: A large, preferably …

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2011ArchivesRecipesSavoury
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