Katoumari by Connie Gregory (March 2010) If you are of Kastellorizian descent and have never tasted Katoumaria, one of the great sweets of Kastellorizo, you are seriously deprived. It …
Katoumari Version 1
By Marika Bisas. This delicious feather light pastry requires skill. To obtain this paper thin pastry one must, with a rolling pin, roll it backwards and forwards lightly. …
Vasilopita 1: The bread or Toureki version
Ingredients 1/2 cup Milk 2/3 cup sugar 1 tsp salt 3/4 cup butter, melted 1/4 cup tepid water 2 tbsp sugar 2 pkts (14g) dried yeast 3 eggs, …
GALAKTOBOUREKO (Greek Custard pie)
GALAKTOBOUREKO (Greek Custard pie) Serves 20 – 24 Ingredients: 6 eggs 1 cup sugar 1 1/2 cups fine semolina or cream of wheat 8 cups milk 2 lemons, …
PSARI TIS SKARAS OR GRILLED FISH
PSARI TIS SKARAS OR GRILLED FISH This recipe serves four. 1.5 kg scaled and gutted whole fish, about 1 cup of olive oil, juice of one lemon and …
TARAMOSALATA
TARAMOSALATA 100g of tarama (tinned or if you have access to fresh roe from grey mullet, salted carpo roe, tunny fish or smoked cod roe. About 6 slices …
Patstitsio
PASTITSIO Ingredients 455 g dry ziti pasta 30 ml olive oil 55 g butter 25 g grated Parmesan cheese 1 dash ground nutmeg salt and pepper to taste …
Phanouropita
Phanouropita 1 (13 ingredients) Preheat oven to 325 degrees F and in a large, heavy bottomed saucepan, combine: 1 cup orange juice 1/2 cup brandy 2 tbs unsalted …
Onion skin dyed red easter eggs
Natural dye recipe Ingredients: Approximately 12 fresh and uncooked Eggs at room temperature Water 3/4 cup White Vinegar Golden/Brown Onion Skins for the colouring Vegetable/Olive Oil Utensils: An …
“KOKKINA AVGA”
Red Dyed Easter Eggs using commercial dye Ingredients: Approximately 12 to 24 eggs Water 3/4 cup Vinegar Red food dye or colouring* Vegetable oil Utensils: A large, preferably …