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      • The Significance of Greek Easter
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      • Inspiration for the Treasures Exhibition
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Home Latest News Savoury

Tag Archive

Below you'll find a list of all posts that have been tagged as “Savoury”

PSARI TIS SKARAS OR GRILLED FISH

admin May 7, 2012Archives, Recipes

PSARI TIS SKARAS OR GRILLED FISH This recipe serves four. 1.5 kg scaled and gutted whole fish, about 1 cup of olive oil, juice of one lemon and …

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2012ArchivesRecipesSavoury

TARAMOSALATA

admin May 1, 2012Archives, Recipes

TARAMOSALATA 100g of tarama (tinned or if you have access to fresh roe from grey mullet, salted carpo roe, tunny fish or smoked cod roe. About 6 slices …

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2012ArchivesRecipesSavoury

MOUSSAKA

admin September 30, 2011Archives, Recipes

MOUSSAKA Ingredients Meat sauce 2 tablespoons olive oil 1 large onion, finely chopped 2 cloves garlic, crushed 1kg ground lean beef or lamb 500g ripe tomatoes 3 tablespoons …

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2011ArchivesRecipesSavoury

Patstitsio

admin September 30, 2011Archives, Recipes

PASTITSIO Ingredients 455 g dry ziti pasta 30 ml olive oil 55 g butter 25 g grated Parmesan cheese 1 dash ground nutmeg salt and pepper to taste …

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2011ArchivesRecipesSavoury

Onion skin dyed red easter eggs

admin September 25, 2011Archives, Recipes

Natural dye recipe Ingredients: Approximately 12 fresh and uncooked Eggs at room temperature Water 3/4 cup White Vinegar Golden/Brown Onion Skins for the colouring Vegetable/Olive Oil Utensils: An …

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2011ArchivesRecipesSavoury

“KOKKINA AVGA”

admin September 25, 2011Archives, Recipes

Red Dyed Easter Eggs using commercial dye Ingredients: Approximately 12 to 24 eggs Water 3/4 cup Vinegar Red food dye or colouring* Vegetable oil Utensils: A large, preferably …

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2011ArchivesRecipesSavoury
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Registration number: A0026890T

ABN:82 746 362 911

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KASTELLORIZO HOUSE
250 Dorcas St,
South Melbourne, VIC 3205
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EMAIL info@kazzieclub.com

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South Melbourne, VIC 3205

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