PSARI TIS SKARAS OR GRILLED FISH This recipe serves four. 1.5 kg scaled and gutted whole fish, about 1 cup of olive oil, juice of one lemon and …

TARAMOSALATA 100g of tarama (tinned or if you have access to fresh roe from grey mullet, salted carpo roe, tunny fish or smoked cod roe. About 6 slices …

MOUSSAKA Ingredients Meat sauce 2 tablespoons olive oil 1 large onion, finely chopped 2 cloves garlic, crushed 1kg ground lean beef or lamb 500g ripe tomatoes 3 tablespoons …

PASTITSIO Ingredients 455 g dry ziti pasta 30 ml olive oil 55 g butter 25 g grated Parmesan cheese 1 dash ground nutmeg salt and pepper to taste …

Natural dye recipe Ingredients: Approximately 12 fresh and uncooked Eggs at room temperature Water 3/4 cup White Vinegar Golden/Brown Onion Skins for the colouring Vegetable/Olive Oil Utensils: An …

Red Dyed Easter Eggs using commercial dye Ingredients: Approximately 12 to 24 eggs Water 3/4 cup Vinegar Red food dye or colouring* Vegetable oil Utensils: A large, preferably …